Kinka Sushi Bar Izakaya Harbourfront Menu
SASHIMI
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Shashimi:
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CHEF'S CHOICE SASHIMI SAMPLER (16pcs assorted of 8)
$48
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CHEF'S CHOICE SASHIMI PLATTER (32pcs assorted of 8)
$88
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Salmon
$9
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Scallop
$10
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Red Shrimp
$13
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Sea Bream
$11
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Tuna Akami
$15
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Wagyu Beef
$19
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Yellowtail
$10
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Tuna Chu-toro
$19
SUSHI
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Nigiri Sushi
CHEFS SELECTION ( 8pcs)
$38
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A la carte
Salmon 9 Sea Bream 11 Yellowtail 10 Scallop 10 Tuna Akami 15 Tuna Chu-toro 19 Spot Prawn 16 Wagyu Beef 19
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Aburi Sushi:
flamed seared pressed sushi
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SALMON (6pcs)
soy aioli + black pepper + serrano pepper
$17
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SHRIMP (6pcs)
basil sauce
$17
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MACKEREL (6pcs)
miso sauce + chopped ginger
$17
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ASSORTED (8pcs)
salmon + shrimp + mackerel + KINKA roll (2pc each)
$23
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ABURI CHEF'S SELECTION (8pcs)
nigiri (yellowtail + sea bream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$30
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Roll Sushi:
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KINKA ROLL (6pcs)
salmon, snow crab, scallop, cucumber, tobiko, aioli, black pepper
$22
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RED TUNA ROLL (6pcs)
prawn + avocado + wrapped in red tuna + masatake sauce
$23
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LOBSTER ROLL (6pcs)
prawn + avocado + lobster tempura
$24
SWEETS
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CHOCOLATE TERRINE
Indulge in our rich chocolate dessert with controy-infused orange sauce and lively orange zest, chef's choice nuts and caramel cookies, a delight full blend of decadent flavours.
$15
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MATCHA PANNA COTTA
A silky blend of matcha pudding and white chocolate topped with fresh strawberries. A delightful balance of earthy and sweet flavors in every bite.
$10
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YOGURT SORBET
Savor our artisanal ice cream yogurt paired with sake jelly and zesty yuzu sauce, a harmonious blend of flavors and textures for a luxurious dessert experience
$8
SHAREABLES
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EDAMAME
sea salt
$6
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SALMON NANBAN
fried salmon sashimi + namban vineger
$8
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SALMON CARPACCIO
salmon sashimi + salmon roe + ginger pickle + shiso + onion + garlic paste
$14
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WAGYU CARPACCIO
us wagyu + mix veg + pear + parmesan cheese + wasabi dressing
$22
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TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce
$11
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SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$9
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JFC AKA KARAAGE
deep fried chicken + garlic mayo + lemon
$14
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PRAWN TEMPURA
prawn tempura + spicy mayo
$15
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CALAMARI
baby cutlet squid + garlic aioli
$15
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OYSTER KAKIMAYO (2pcs)
mushrooms + spinach + clam chowder
$14
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ASSORTED TEMPURA
traditional tempura: shrimp + daily fish + shishito + maitake mushroom + egg plant (2pcs each)
$24
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JUMBO OCTOPUS
black garlic + wasabi aioli + charred negi + baby potato + shiso pesto (Half size: $29)
$55
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SHORT RIB STEAK (6oz)
sizzling beef short rib steak + garlic soy sauce
$39
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FISH KAMA
choice of grilled fish collar, please ask server for more details
$19
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BEEF YAKI UDON
dashi beef sauce + sliced ribeye + nori + mushroom mix + white sesame seeds
$19
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CARBONARA UDON
rich creamy sauce + smoked bacon + onions + mushroom mix + parmesan cheese + onsen egg + black pepper
$19
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KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + mix veg
$19
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BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + itarian parsley + garlic soy sauce
$21
SOUP + SALAD
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AOSA MISO SOUP
aosa seaweed + tofu
$5
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GREEN SALAD
fresh greens + crispy rice noodles + KINKA dressing
$12
*Please note: 20% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
*Bringing items into restaurant: We charge $50 for corkage each bottle. For cakes, we charge $5 per person.
PREMIUM SAKE
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ZAKU JUNMAI DAIGINJO NAKATORI - mie, japan | 16% abv (720ml)
a delicate and elegant sake quality that is fragrant and full of umami
$165
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TATENOKAWA "SHURYU" JUNMAI DAIGINJO - yamagata, japan | 16% abv
a florid nose and full-bodied flavour that is typical of Yamada Nishiki sake rice make for a well-balanced spread mid palate
300ml $48
720ml $105
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KUBOTA " BLACK LABEL" JUNMAI DAIGINJO niigata, japan | 15.5% abv
a hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel
300ml $58
720ml $130
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MIMUROSUGI 'DIO ABITA' MUROKA GENSHU SAKE - nara, japan | 13% abv
a very juicy aroma that is reminiscent of ramune(Japanese soda). subtle sweetness and umami with a sharp acidity on the finish. enjoy pairing this sake with a wide range of cuisine.
300ml $63
720ml $140
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DEWAZAKURA OMACHI JUNMAI GINJO - yamagata, japan | 16% abv
beautiful aromas of honey, flower, steamed rice & lemon peel. deep, rich & round this “Omachi” drinks smooth & lush for all of the outstanding flavours. expressive yet balanced.
150ml $19
300ml $38
720ml $95
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CHOYA UMESHU japan | 24.3% abv
this traditional Japanese liqueur (Umeshu) is made from ume fruit
150ml $20
300ml $38
SPARKLING WINE
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CAVA
Giro Ribot Brut, NV, Penedes, Spain
5oz $14
Bottle $65
ROSE
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CINSAULT, SYRAH
Chateau Cazal Viel, Languedoc, France, 2022
5oz $14
Bottle $60
Summer Cocktail Special
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SUNKISSED
tequila, mezcal, strawberry, shiso, lime, hibiscus, pineapple, chocolate bitters
$17
COCKTAILS
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HARU NO HANA
bourbon + pistachio + grapefruit + elderflower + sakura
$17
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PASSERINE (2.25oz)
white rum + cocoa-campari + pineapple juice + basil ginger syrup + ginger + honey
$18
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UTOPIA (3oz)
jasmine gin + dry vermouth + campari + soho + amaretto + melon juice + grapefruit juice
$16
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GOLDEN FORTUNE (1.5oz)
golden milk + coconut-rum + pineapple juice + cream of coconut
$17
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NEKO PUNCH (5oz)
sake + honey syrup + passion fruit + pineapple + lime
$16
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LATE HARVEST (2oz)
brown butter bourbon, peach, red apple, green apple, black walnut
$16
JAPANESE WHISKY
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HIBIKI HARMONY
1oz $19
2oz $36
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TAKETSURU
1oz $12
2oz $22
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MATSUI MIZUNARA
1oz $14
2oz $26
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TOKI
1oz $10
2oz $16
MOCKTAILS
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NEKO DAMASHI
grapefruit + yuzu + green apple + honey + vanilla + soda
$12
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MOMO SPRITZ
peach, red apple, green apple, black walnut, tonic water
$11
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ICHIGO SPRITZ
strawberry, shiso, lime, hibiscus, mint, tonic water
$11
Around the World - RED
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THE PRISONER (BTL)
Zinfandel Blend, California, 2021
$140
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CAYMUS VINEYARDS (BTL)
Cabernet Sauvignon, Napa Valley, California, 2021
$200
RED WINE
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PINOT NOIR
Angeline, California, 2022
5oz $14
Bottle $60
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MERLOT
Rue Naujack 'Lot 33' Columbia Valley, Washington, 2019
5oz $15
Bottle $70
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CABERNET SAUVIGNON
Cedar Rock, California, 2021
5oz $16
Bottle $80
Around the World - WHITE
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ZUANI (BTL)
Pinot Grigio, Friuli, Italy, 2021
$75
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JEAN MAX ROGER 'Clocher d'Amelie' (BTL)
Sancerre, France, 2022
$85
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DOMAINE LAOCHE 'Saint Martin'
Chablis, Burgundy, 2021
$90
WHITE WINE
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SAUVIGNON BLANC
Mansion House Bay, Marlborough, Zealand, 2020
5oz $14
Bottle $60
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GRUNER VELTLINER
Weingut Markus Huber 'Terrassen', Austria, 2022
5oz $15
Bottle $70
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CHARDONNAY
Kendall Jackson 'Vintner's Reserve, California, 2021
5oz $16
Bottle $80
BEER ON TAP
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SAPPORO
japanese lager | 5% abv
MINI 8 oz (240 ml) $6.90
GLASS 16 oz (473 ml) $9.90
BIG MUG 33 oz (1L) $16.90
CAN OF BEER
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OCHAME
green tea IPA | 6% abv
355ml $8
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YUZU
yuzu citrus saison | 4.1% abv
355ml $8
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KURONAMA
dark lager | 4.7% abv
355ml $8
TEA
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Green Tea (Hot)
$5
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ICED OOLONG TEA
$4
NON - Alcoholic
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COKE / DIET COKE / SPRITE / GINGER ALE
$3
*Please note: 20% service fee will be charged for groups of 6 or more.
*Despite taking precaution, food served at KINKA SUSHI BAR IZAKAYA may contain trace amounts of gluten, wheat, milk, eggs, soy, fish, shellfish, sesame seeds, peanuts, tree nuts, sulphites or other allergens. Before placing your order, please inform your server of any food allergies. Prices and items are subject to change without prior notice. Menu may vary depending on the location.
*Bringing items into restaurant: We charge $50 for corkage each bottle. For cakes, we charge $5 per person.
dine-in only. menu subject to change without notice.
please inform your server about any food allergies or sensitivities.
OMAKASE TASTING
88 / person*-
Chef's Choice of Sashimi
seven pieces
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Kobachi
wagyu carpaccio + prawn tempura + salmon nanbanzuke
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Assorted Tempura
shrimp (2pcs) + daily fish + veg + egg plant + shishito
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Chefs Choice of Sushi
four pieces nigiri sushi + four pieces aburi sushi
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Matcha Panna Cotta
white cholocate + matcha pudding + strawberry
+ 35 / Wine & Sake Pairing
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MUROKA GENSHU SAKE, MIMUROSUGI 'DIO ABITA'
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JUNMAI DAIGINJO, KUBOTA 'BLACK LABEL'
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CABERNET SAUVIGNON CEDAR ROCK, California, 2021
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Gruner Veltliner, Weingut Markus Huber 'Terrassen', Austria, 2022
Available from 11:30am - 2:30pm - Tuesday to Thursday at Harbourfront location only.
Lunch Omakase Tasting
44 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
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KOBACHI
wagyu carpaccio + prawn tempura + salmon nanbanzuke
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ABURI SUSHI CHEF'S SELECTION
aburi nigiri (yellowtail + sea bream + scallop + wagyu beef) + flamed seared (KINKA roll + salmon + shrimp + mackerel)
-
YOGURUT SORBET
yuzu sauce + sake jelly
Aburi Sushi
Flamed seared pressed sushi. Served with small salad + miso soup-
SALMON SUSHI (6pcs)
soy aioli + black pepper + serrano pepper
$22
-
SHRIMP SUSHI (6pcs)
basil sauce
$22
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MACKEREL SUSHI (6pcs)
miso sauce + chopped ginger
$22
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ASSORTED SUSHI (8pcs)
salmon + shrimp + KINKA roll (2pcs each)
$23
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ABURI SUSHI CHEF'S SELECTION (8pcs)
nigiri (yellow tail + seabream + scallop + wagyu beef) + flamed seared pressed (salmon + shrimp + mackerel) + KINKA roll
$35
Bibimbap
Served with small salad + miso soup-
KINOKO CHEESE BIBIMBAP
sizzling stone rice bowls w/ mushroom mix + truffled nori sauce + tempered egg yolk + parmesan cheese + arugula
$24
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BEEF CURRY CHEESE BIBIMBAP
sizzling stone rice bowls w/ Japanese curry + cheese + braised short rib + italian parsley + garlic soy sauce
$26
SHAREABLES
-
TRUFFLE TOKYO FRIES
parmesan cheese + truffle sauce
$11
-
SPICY NASU + TOFU
deep fried eggplant + tofu + spicy KINKA crunch sauce
$9
-
JFC AKA KARAAGE
deep fried chicken + garlic mayo + lemon
$14
-
PRAWN TEMPURA
prawn tempura + spicy mayo
$15
-
CALAMARI
baby cutlet squid + garlic aioli
$15
-
OYSTER KAKIMAYO (2pcs)
mushrooms + spinach + clam chowder
$14
Lunch Omakase Tasting
66 / person*-
AOSA MISO SOUP
aosa seaweed + tofu
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KOBACHI
3 kinds (salmon + scallop + seabream) sashimi + wagyu carpaccio + blistered shishito w/ yukke sauce
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SUSHI CHEF'S SELECTION
nigiri (scallop + chutoro-tuna + yellowtail + temaki) + flamed seared (KINKA roll + salmon + shrimp + mackerel)
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YOGURUT SORBET
yuzu sauce + sake jelly
Roll Sushi
Served with small salad + miso soup-
KINKA ROLL (6pcs)
salmon + snow crab + scallop + cucumber + tobiko + aioli + black pepper
$27
-
RED TUNA ROLL (6pcs)
prawn + avocado + wrapped in red tuna + masatake sauce
$28
-
LOBSTER ROLL (6pcs)
prawn + avocado + lobster tempura
$29
SASHIMI
-
CHEF'S CHOICE SASHIMI SAMPLER
16pcs assorted of 8
$48
-
CHEF'S CHOICE SASHIMI PLATTER
32pcs assorted of 8
$88
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Salmon (2pcs)
$9
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Sea Bream (2pcs)
$11
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Yellowtail (2pcs)
$10
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Scallop (2pcs)
$10
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Tuna Akami (2pcs)
$15
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Tuna Chu-toro (2pcs)
$19
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Spot Prawn (2pcs)
$16
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Wagyu Beef (2pcs)
$19
Starters
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GREEN SALAD
fresh greens + crispy rice noodles + KINKA dressing
$12
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SALMON NANBAN
fried salmon sashimi + namban vineger
$8
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SALMON CARPACCIO
salmon sashimi + salmon roe + ginger pickle + shiso + onion + garlic paste
$14
-
WAGYU CARPACCIO
us wagyu + mix veg + pear + parmesan cheese + wasabi dressing
$22
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AOSA MISO SOUP
aosa seaweed + tofu
$5
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EDAMAME
sea salt
$6